# Ed Gaile BBQ

> Small-batch, made-to-order craft barbecue in Atlanta, Georgia. Brisket, ribs, pulled pork, house-made sauces and rubs. Pickup and catering — no walk-in storefront.

- Location: 2451 Cumberland Parkway, Suite 3142, Atlanta, GA 30339
- Phone: 404-919-6312
- Order: https://www.edgailebbq.com/menu
- Shop sauces & rubs (ships nationwide): https://www.edgailebbq.com/store

## Menu

### Smoked Meats
- Beef Brisket — Prime-grade brisket, oak and maple smoked low and slow for 14+ hours.
- Beef Ribs — Better than brisket. Massive plate ribs, each rib is a pound of meat.
- Pulled Pork — Bone-in Boston butt, slow smoked for 12 hours.
- Pulled Pork Package — One pork shoulder smoked and pulled, which yields 20 – 24 sandwiches depending on serving sizes.  Includes buns and homemade sauces (Memphis and Vinegar available).
- Pork Ribs — Full spare rib slab is generally 12 – 13 bones.
- Whole Smoked Chicken — Brined and smoked over post oak. Crispy skin, juicy bird.
- Cedar Plank Smoked Salmon — 3lb fillet, seasoned with Ed Gaile BBQ salmon rub and smoked on cedar plank.
- Bacon — Maple syrup/brown sugar cured and smoked over apple wood.
- Whole Hog — Whole hog, market price. Pre-order required for events and large gatherings.

### Sauces & Rubs
- Vinegar Sauce — This is my spin on the classic vinegar BBQ sauce. Tang and heat are at the forefront of this sauce, with just enough sweetness to balance it out. It hurts so good.

Goes perfectly on a pulled pork sandwich.
- Sweet and Tangy BBQ Sauce — I bring sweetness to the front on this tomato based sauce with brown sugar, but don't let that fool you. It has a back-end twang that will make sure your taste buds are in check. For those that like a sweeter, more traditional BBQ sauce.

Perfect finishing sauce for ribs, barbecue chicken, and pulled pork.
- BBQ Rub — My award winning all purpose BBQ rub. Battle tested in BBQ competitions and developed specifically for pork and chicken. Goes great on veggies as well.

### Sides
- Creamed Spinach — My rendition featuring sharp white cheddar cheese!
- Coleslaw — Coleslaw that brings the flavor - no boring slaw here!
- Brunswick Stew — Nice and chunky and full of flavor as it should be.
- Mac and Cheese — Cheese overload.
- Brisket Baked Beans — Slow-baked beans with brisket burnt ends.
- Corn Pudding — Sweet, custardy corn pudding with a golden top.
- Collard Greens — Slow-cooked collards with smoked ham hock.

### Desserts
- Banana Pudding — Classic Southern banana pudding with vanilla wafers.
- Chocolate Delight — Double chocolate pudding with a graham cracker crust. Cream cheese layer with whip cream topping
- Seasonal Cobbler — Whatever fruit is in season: peach, apple, blueberry.

## Newsletter

Recent posts published at https://www.edgailebbq.com/newsletter:
- [Labor Day BBQ - Sunday, September 6](https://edgailebbq.substack.com/p/labor-day-bbq-sunday-september-6)
- [September 1 - BBQ Available](https://edgailebbq.substack.com/p/september-1-bbq-available)
- [The Art of Paella ](https://edgailebbq.substack.com/p/the-art-of-paella)
- [Toronto](https://edgailebbq.substack.com/p/toronto)
- [My Koi](https://edgailebbq.substack.com/p/my-koi)
- [BBQ for Sale - SOLD OUT](https://edgailebbq.substack.com/p/bbq-for-sale-sold-out-46d)
- [BBQ for Sale](https://edgailebbq.substack.com/p/bbq-for-sale-371)
- [The Philadelphia Cheesesteak](https://edgailebbq.substack.com/p/the-philadelphia-cheesesteak)

## Pages

- Home: https://www.edgailebbq.com
- Menu & ordering: https://www.edgailebbq.com/menu
- Store: https://www.edgailebbq.com/store
- Newsletter: https://www.edgailebbq.com/newsletter
- Lovable BBQ (iOS app): https://www.edgailebbq.com/lovable-bbq
- About & contact: https://www.edgailebbq.com/about