Wood chunks provide a tasty, smoked accent to meals on the grill. Hickory is an intense flavor ideally recommended to red meats although will accompany pork and chicken. The Kamado Joe hickory chunks produce a great rich flavor.

• From assertive to subtle Kamado Joe chunks come in a variety of wood types, each imparting its own distinct flavor
• Use with: beef, pork, turkey, cheese
• Tastes like: strong smoke flavor, bacon-like
• Chunks are good for long term smoking, and you can soak them overnight to make them last longer