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February 17, 2019 @ 11:00 am - 1:00 pm$85
Join pitmaster Ed Gaile and learn how to smoke low and slow!
Ed will be teaching smoking techniques on a Kamado Joe ceramic smoker, a gas grill, and a Weber kettle grill.
He will cover everything from:
- Setting your grill/smoker up for indirect cooking
- Smoking temperatures
- Types of fuel and wood used for smoking
- Injecting and preparing meats
In this class, while other meats will be discussed, Ed will show you how to prepare and smoke a pork shoulder. The class will enjoy pulled pork sandwiches and two seasonal sides.
One lucky student will win a Javelin instant read meat thermometer – a must have device for smoking meats!