Smoking 101

Join pitmaster Ed Gaile and learn how to smoke low and slow!

Ed will be teaching smoking techniques on a Kamado Joe ceramic smoker, a gas grill, and a Weber kettle grill.

He will cover everything from:

• Setting your grill/smoker up for indirect cooking
• Smoking temperatures
• Types of fuel and wood used for smoking
• Injecting and preparing meats

In this class, while other meats will be discussed, Ed will show you how to prepare and smoke a pork shoulder. The class will enjoy pulled pork sandwiches and two seasonal sides.

One lucky student will win a Javelin instant read meat thermometer – a must have device for smoking meats!