Prices are subject to change based on market prices.
Pork
PULLED PORK ($14/lb)
- Slow smoked over a mix of cherry and pecan wood for 12 hours.
PULLED PORK PACKAGE ($75)
- One pork shoulder smoked and pulled, which yields 20 – 24 sandwiches depending on serving sizes. Includes 24 buns and homemade sauces (Memphis and Vinegar available).
BACON ($10/lb)
- Maple syrup/brown sugar cured and smoked over apple wood.
RIBS ($22/slab)
- Full slab is generally 13 – 14 bones.
WHOLE HOG (Inquire for price)
- Either Cuban mojo style or traditional slow smoked.
Beef
BRISKET ($18/lb)
BEEF RIBS ($18/lb)
- Both listed above are USDA prime grade or above. Smoked over pecan wood.
Poultry
1/2 PAN PULLED CHICKEN ($28)
- White and dark meat.
WHOLE SMOKED CHICKEN ($12/chicken)
WHOLE SMOKED TURKEY ($3/lb)
- Flavors: Original Smoked, Cajun, Caribbean Jerk
Salmon
CEDAR PLANK SMOKED SALMON ($75)
- 3+ pound full salmon filet (generally serves 10 – 12 people)
Sides
(1/2 pan = $25) 10.5 inch x 12.5 inch disposable aluminum pan and generally serves 15 – 20 people depending on serving size.
MAC n CHEESE
BRISKET BAKED BEANS
CORN PUDDING
CRANBERRY APPLE BAKE
Desserts
(1/2 pan = $25) 10.5 inch x 12.5 inch disposable aluminum pan and generally serves 15 – 20 people depending on serving size.
BANANA PUDDING
CHOCOLATE DELIGHT
SEASONAL COBBLER
