We are a made to order business. We need 1 to 2 days to give Ed time to shop and cook. Please know we will always do the best we can to accommodate your request! However, we will also be honest if we can’t fulfill your order in the timeframe you require.
Please note: We send out emails when Ed is firing up the smokers. We send out specific menu items he is cooking and a deadline for orders. With all that said, if you have a specific need outside of what we send out, just ask. We will do it if we can or tell you if we can’t! Sign up for our newsletter here so you can be in the know!
Prices are subject to change based on market prices.
Pork
PULLED PORK ($15/lb)
- Slow smoked for 12 hours.
PULLED PORK PACKAGE ($100)
- One pork shoulder smoked and pulled, which yields 20 – 24 sandwiches depending on serving sizes. Includes buns and homemade sauces (Memphis and Vinegar available).
BACON ($12/lb)
- Maple syrup/brown sugar cured and smoked over apple wood.
RIBS ($26/slab)
- Full slab is generally 12 – 13 bones.
PORK TENDERLOIN (2 for $24)
- Seasoned with kosher salt and a 4 peppercorn blend, finished with garlic butter.
WHOLE HOG (Inquire for price)
- Either Cuban mojo style or traditional slow smoked.
Beef
BRISKET ($26/lb)
BEEF RIBS ($26/rib)
BEEF TENDERLOIN (MKT)
Poultry
1/2 PAN PULLED CHICKEN ($45)
- White and dark meat.
WHOLE SMOKED CHICKEN ($18/chicken)
WHOLE SMOKED TURKEY (MKT)
- Flavors: Cajun, Caribbean Jerk
Salmon
CEDAR PLANK SMOKED SALMON ($85)
- 3 pound full salmon filet
Sides
Pint = 16 ounces
Quart = 32 ounces
1/2 pan = 10.5 inch x 12.5 inch disposable aluminum pan and generally serves 15 – 20 people depending on serving size.
BRUNSWICK STEW (pint $9, quart $18)
MAC n CHEESE (pint $8, quart $12, 1/2 pan $25)
BRISKET BAKED BEANS (pint $8, quart $16, 1/2 pan $35)
CORN PUDDING (pint $8, quart $12, 1/2 pan $25)
COLESLAW (pint $8, quart $12, 1/2 pan $25)
CRANBERRY APPLE BAKE (pint $8, quart $12, 1/2 pan $25)
GARLIC BACON GREEN BEANS (pint $8, quart $16, 1/2 pan $35)
CREAMED SPINACH (pint $8, quart $12, 1/2 pan $25)
Desserts
Pint = 16 ounces
Quart = 32 ounces
1/2 pan = 10.5 inch x 12.5 inch disposable aluminum pan and generally serves 15 – 20 people depending on serving size.
BANANA PUDDING (pint $8, quart $12, 1/2 pan $30)
CHOCOLATE DELIGHT (pint $8, quart $12, 1/2 pan $30)
SEASONAL CRISP (1/2 pan $25)
